Khoya Paan

If you love the taste of paan, you are sure to fall in love with this plant based Khoya Paan! The rich texture, the mouth-watering flavor and the satisfaction all remain without the perils of Dairy. Mixed nuts add to the magic of this delectable yet classic sweet. 

Ingredients: Cashews, Almonds, Seeds, Coconut, Chemical Free Jaggery (no transfats, no hydrogenated fats, no palm oil)

Background: Khoa, Khua, Khoya, or Mawa is a form of dairy, originating from India and used in its neighbouring countries. it's made from either dried milk or milk thickened by heating it in an open iron pan. It's lower water content as compared to typical contemporary cheeses like paneer. Paan is a distinctive Indian sweet created with Betel Nut leaves. Indians chew paan each day and have done so for thousands of years. Used as a post-meal treat, it's also an aphrodisiac and is praised for its health-giving properties. We decided to take this delicious ancient mithai and use plant-based ingredients to deliver a wholesome experience that’s a lot healthier than if it had been created with dairy products.

Allergen info: Nuts

Specifics: Refined Sugar Free, Soya Free

Care/Storage: Store in cool and dry place. Keep away from direct sun light. 

If consumed on the same day, store in a cool place. If consuming later, then refrigerate for storage but consume only at room temperature.

Serving temperature: Room temperature

Shelf life: 21 days

Delivery: Ships in 1 to 3 days after ordering

Note: No Exchange & Return