Punjabi Pinni

Ta daaa! Presenting our pinni laddus. Made with the goodness of wholewheat, roasted painstakingly in our homemade vegan ghee, and sweetened with chemical free jaggery, with nuts as an added bonus....if this isn't sweet heaven then I wonder what is!

Ingredients: Wholewheat, Mixed Nuts, Jaggery, Vegan Ghee, Edible Gum, Cardamom

Background: Pinni is a type of Punjabi and North Indian sweet that is eaten mostly in winters, though if you are like us, you can eat it round the year! It is served as a dessert and our versio is made from vegan ghee, wheat flour, jaggery and almonds and other nuts. Raisins may also be used. There are many varieties of pinni made. We sell 2 types, Wholewheat pinni and flax seeds pinni. However, we have completely skipped the heavy dairy ghee and used plant-based ingredients and nuts which are super delicious yet healthy at the same time! 

Allergen info: Nuts

Specifics: Refined Sugar Free, Soya Free

Care/Storage: Store in cool and dry place. Keep away from direct sun light. 

If consumed on the same day, store in a cool place. If consuming later, then refrigerate for storage but consume only at room temperature.

Serving temperature: Room temperature

Shelf life: 15 to 20 days

Delivery: Ships in 1 to 3 days after ordering

Note: No Exchange & Return